1

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

How to Cook - Cakes Part 1

10.00-14.30

£155.00

Knife Skills - Butchery

10.00-14.30

£180.00

3

4

Chef Skills - Patisserie

10.00-16.00

£205.00

5

6

7

8

Everyday Eating: Sugar Free

10.00-14.30

£155.00

How to Cook - The Perfect Steak

10.00-14.30

£155.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

10

11

12

13

14

15

17

Food Writing with Andy Lynes
(6 session course)

19.00-21.00

£395.00

18

Food Styling
(8 session course)

18.30-20.30

£595.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

19

Recipe Writing with Jennifer Joyce
(3 session course)

18.30-20.30

£215.00

Ultimate Persian

18.45-21.15

£95.00

20

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£545.00

21

22

WSET Level 1: Award in Wines

9.00-17.00

£185.00

Complete Cook - Part 1
(5 session course)

10.00-14.30

£695.00

How to Cook - Bread Part 1

10.00-14.30

£155.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

24

Foundation Certificate in Food and Wine

Full time course

£9300

Leiths Three Term Diploma in Food and Wine

Full time course

£23,990

25

Spanish and Moorish Dishes with Ben Tish

10.00-14.30

£155.00

26

The Essential Vegan

10.00-14.30

£155.00

27

28

Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

29

Grains and Pulses with Jenny Chandler

10.00-14.30

£155.00

How to Cook - Cakes Part 2

10.00-14.30

£155.00

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