Our Open Evenings for 2018 have already taken place. But don't worry! If you're interested in any of our courses, whether it's our professional diploma or any of the shorter courses, please give us a call on 020 8749 6400 to book a tour and an informal chat with one of our teachers.

Whether you aspire to be a top chef, a food stylist, a food writer or an entrepreneur within the food industry, Leiths School of Food and Wine can help you realise your professional ambitions.

The Leiths Diploma is an internationally renowned full time cookery course designed for those with professional culinary ambitions. 

The Diploma in Food and Wine may be taken in three terms (with the student taking the Foundation, Intermediate and Advanced Certificates) or in two terms (with the student taking the Intermediate and Advanced Certificates). The Foundation Certificate may also be taken as a standalone course.

Alternatively, you may be interested in our Essential Cooking Certificate, which is a fast-paced four week course imparting all the essential skills you need for a lifetime of confident cooking. This can also be taken in the evening.

Nutrition in Culinary Practice is our sell-out nutrition course, accredited by the Nutritional Therapy Education Commission and designed/run in partnership with The Pure Package. This course is aimed at those looking to understand the essentials of nutrition while learning practical hands on cookery.

Our 2019 Open Evening dates will be announced later in the year.

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