Visit Leiths to find out if our nine month Diploma, evening courses and day-a-week courses in professional cooking and nutrition are for you.

Wednesday 6th June 2018: 

Whether you aspire to be a top chef, a food stylist, a food writer or an entrepreneur within the food industry, Leiths School of Food and Wine can help you realise your professional ambitions.

The Leiths Diploma is an internationally renowned full time cookery course designed for those with professional culinary ambitions. 

The Diploma in Food and Wine may be taken in three terms (with the student taking the Foundation, Intermediate and Advanced Certificates) or in two terms (with the student taking the Intermediate and Advanced Certificates). The Foundation Certificate may also be taken as a standalone course.

Alternatively, you may be interested in our Essential Cooking Certificate, which is a fast-paced four week course imparting all the essential skills you need for a lifetime of confident cooking. This can also be taken in the evening.

Nutrition in Culinary Practice is our sell-out nutrition course, accredited by the Nutritional Therapy Education Commission and designed/run in partnership with The Pure Package. This course is aimed at those looking to understand the essentials of nutrition while learning practical hands on cookery.

If you'd like to commit to one of the courses before attending an open evening, please book an individual tour and an interview by contacting the School on 0208 749 6400.

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